Chocolate Mocha Cheesecake
By: Anonymous
Published: Thursday, December 3, 2009 - 11:01pm

Ingredients




1 1/2 (8 ½ oz.) pkgs. chocolate wafer cookies (ab
1/4 pound (1 stick) unsalted butter, room temperature
12 ounces pkg. chocolate chips
2 (8 oz.) pkgs. cream cheese, room temperature
1 1/4 cups sugar
6 lg. eggs
1 cup whipping cream
2 teaspoons vanilla extract
1/4 cup Kahlua or strong coffee

Preparation

1 Make crust: Crush cookies to measure 3 cups crumbs. Add butter and mix until blended. Press into bottom and up 3/4 sides of 9x3 springform pan. 2 Reserve 1/2 cup chocolate chips and set aside. Melt remaining chips. Beat cream cheese and sugar until light and fluffy. Add eggs one at a time, beating constantly. Mix in unwhipped cream, vanilla, Kahlua or coffee, and melted chocolate. Mix until well blended. Pour filling in crust. Sprinkle reserved chips over top. 3 Bake at 350 degrees for one hour. Turn off oven and leaves cake in oven to cool. Cake will sink and crack. Cover and refrigerate overnight.