Couscous, Mediteranian Salad
By: Karen Schuld
Published: Monday, February 28, 2011 - 5:10am

Ingredients




1 1/2 cups couscous
2 1/2 cups water
2 teaspoons turmeric
1/2 teaspoon cinnamon
A pinch of red pepper
of salt
1/2 cup raisins or other dried fruit
A pinch of lemon zest
Ingredients for Salad:
1 bunch watercress
1/2 cup sprouted broccoli shoots
1/2 of roasted pine nuts
1/2 cup Kalamata olives, sliced thin

Preparation

1 1.  Boil water, then add the spices, raisins and couscous.  Let simmer for 5 minutes on low heat.
2.  Let couscous mixture sit and cool, then serve on plate.
3.  Top with salad ingredients, the serve.

About


This simple-to-make salad combines nutty, salty, and  sweet flavors with crisp and crunch textures.  The spices in the couscous combined with dried fruits, roasted pine nuts, Kalamata olives and greens makes this salad so flavorful that dressing is not needed. Add a little turmeric when preparing the couscous for a more vibrant and colorful presentation.