Vegetarian Stuffing
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 1/2 cups broccoli florets
1 cup sliced mushrooms
1 cup sliced zucchini
1 medium clove garlic, minced
1/2 cup (1 stick) butter
1 package (8 oz.) cornbread stuffing
1 cup yellow cornmeal
1 cup chopped spinach
1/2 cup sliced green onion
1/2 cup diced green pepper
1/2 cup chopped toasted pecans
1/4 tsp ground ginger
1 1/2 cups water

Preparation

1 In large saucepan, cook broccoli, mushrooms, zucchini and garlic in butter until vegetables are tender. Add remaining ingredients and blend well. Spoon into buttered 2 quart baking dish. Cover and bake at 350 degrees for 30 minutes. Makes about 7 cups.

About


If more moist stuffing is desired, increase water to 2 cups. Serve with ham or kabobs.