EASY GARLIC BEEF AND BROCCOLI
By: Nicole Johnson
Published: Thursday, June 15, 2017 - 12:17pm

Ingredients




2 tablespoons canola oil
1.5-2 pound flat iron steak cut against the grain
3-4 cups fresh broccoli florets
4 tablespoons soy sauce
4 tablespoons water
2 tablespoons mirin
1 teaspoon sesame oil
2 teaspoons Gourmet Garden chunky garlic stir-in paste
2 tablespoons honey
1/2 teaspoon ground ginger
1 1/2 tablespoons cornstarch

Preparation

1 Slice the steak against the grain, and set aside. 2 Place half the oil into a large wok, and set over high heat until the wok and oil are very hot - almost smoking. 3 Carefully add 1/3 to 1/2 of the meat to your wok, and stir fry for about 1 minute. Add in a couple cups of broccoli, and continue stir frying another 1-2 minutes. 4 Add in enough sauce to coat the beef and broccoli, and cook until thickened. 5 Set aside, and cover to keep warm while you cook the remaining portions of the dish. 6 Serve with sesame seeds for garnish over a bed of white rice.

About

THIS EASY GARLIC BEEF AND BROCCOLI IS A GREAT WEEKNIGHT DINNER, AND IS FULL OF BIG, BOLD, GARLIC FLAVOR.
Check out my blog post here!