Raspberry Icing
By: Anonymous
Published: Saturday, February 13, 2010 - 8:23am

Ingredients




2 cups Powdered sugar, sifted
1 dsh Salt
cup Raspberries, fresh, crushed
2 teaspoons Lemon juice

Preparation

1 Add sugar and salt to crushed fruit, mixing well. Then add lemon juice until of consistency to spread thinly on cake. 2 Makes enough icing to covertop and sides of angel food cake.