The Farming Wife's Blueberry Muffins
By: Amy Jeanroy
Published: Thursday, June 23, 2011 - 7:11am

Ingredients




3 cups flour
4 teaspoons baking powder
1 teaspoon salt
1 cup sugar
2 eggs
1 cup milk
1/2 cup coconut oil
2 cups blueberries

Preparation

1 Combine flour, baking powder, salt and sugar in mixing bowl. 2 Beat eggs, milk and oil until combined 3 Pour wet ingredients into dry ingredients 4 Stir just until combined, still contain lumps. 5 Fold in blueberries 6 Using ice cream scoop, fill lined muffin tins. 7 Bake 375 for 25 minutes

About


Make a bunch of these and wrap them separately when cooled. Place wrapped muffins into a ziplock bag and freeze - Instant breakfast or snack!