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The Farming Wife's Blueberry Muffins
Amy Jeanroy
25 minutes
12 muffins
BeginnerMake a bunch of these and wrap them separately when cooled. Place wrapped muffins into a ziplock bag and freeze - Instant breakfast or snack!
Total Steps
7
Ingredients
8
Tools Needed
7
Ingredients
- 1/2 cup coconut oil
- 2 cups blueberries
- 1 cup milk
- 1 cup sugar
- 2 each eggs
- 1 teaspoon salt
- 3 cups flour
- 4 teaspoons baking powder
Instructions
1
Step 1
Combine flour, baking powder, salt, and sugar in a mixing bowl.
2
Step 2
Beat eggs, milk, and coconut oil until combined.
3
Step 3
Pour the wet ingredients into the dry ingredients.
4
Step 4
Stir just until combined; the mixture should still contain lumps.
5
Step 5
Gently fold in the blueberries.
6
Step 6
Using an ice cream scoop, fill the lined muffin tins with batter.
7
Step 7
25 minutes
Bake at 375°F for 25 minutes.
Tools & Equipment
Mixing bowl
Measuring cups
Measuring spoons
Whisk
Muffin tins
Muffin liners
Ice cream scoop