Slow Cooker Barbecued Rabbit Or Squirrel
By: Anonymous
Published: Monday, November 30, 2009 - 11:00pm

Ingredients




4 squirrels or 2 rabbits, cut into serving size pieces
Salt
1 pkg. instant chicken broth
1/4 cup molasses
1/4 cup ketchup
1/4 cup vinegar
1 tablespoon Worcestershire sauce
2 teaspoons instant minced onion

Preparation

1 Salt rabbit or squirrel pieces and place in slow cooker. Dissolve instant chicken broth in small bowl with 6 ounces of water. Add other ingredients to broth and mix well. Pour over meat. Cover and cook on low 7 to 8 hours.