Fruit Yogurt
By: Anonymous
Published: Wednesday, December 2, 2009 - 11:03pm

Ingredients




2 pounds non-fat yogurt, plain or lemon
1 apple, orange or banana
Ground cardamom, optional





Preparation

1 Drain yogurt in colander lined with cheesecloth for 1 hour. Then stir in fruit. Refrigerate for several hours. Serve for breakfast, snack, or part of a light summer meal. Serves 6. 2 This is a health conscious recipe. 


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Preparation

 1  Drain yogurt in colander lined with cheesecloth for 1 hour. Then stir in fruit. Refrigerate for several hours. Serve for breakfast, snack, or part of a light summer meal. Serves 6.  2  This is a health conscious recipe.