Chai Masala
By: Anonymous
Published: Thursday, February 11, 2010 - 12:07pm

Ingredients




2 tablespoons loose tea, or bags to make 2
1 cup tea
14 ounces hot water
1 teaspoon spice mix, see below
6 ounces milk, soymilk, or
nondairy creamer
1 tablespoon honey, or brown sugar

Preparation

1 Combine tea and water; allow to steep off heat for at least 10 minutes. For straonger, darker tea, heat tea and water over low heat until desired strength is reached. 2 Steam or scald milk, soymilk or nondairy creamer according to method of choice. 3 Combine steeped tea, steamed or scalded milk, soymilk or nondairy creamer, and spice mix in small saucepan. Heat over low heat until chai is hot, about 1 minute. Add honey or brown sugar. Stir. Serve immediately or refrigerate and serve chilled, over ice. 4 Serves 2 as a hot beverage or 3 over ice. 6 grams fat