Macaroni & Cheese
By: Lady Catherine ...
Published: Sunday, October 10, 2010 - 4:46pm

Ingredients




1 pound of your favorite macaroni
4 tablespoons of butter
3 teaspoons flour
2 cups milk
1 cup chicken broth
1 cup cheddar cheese – shredded
1 cup seasoned bread crumbs
Dashes of black pepper
1/2 cup grated Romano cheese

Preparation

1 Prepare macaroni as directed and drain. 2 Preheat oven 350 degrees. 3 In a small pan melt butter and stir in flour until smooth.  Slowly add the milk and then the chicken broth.  Stir over low heat until well blended and then slowly add the cheddar cheese, stir over low heat until the cheese is melted. 4 Butter a casserole dish and add the macaroni.  Pour the cheese mixture over the macaroni.  Top with the bread crumbs and grated cheese.  Top with a few pats of butter and dashes of black pepper. 5 Bake about 25-30 minutes.

About


This is true comfort food.
Enjoy with Love,
Catherine