Key Lime Sorbet
By: Anonymous
Published: Friday, December 4, 2009 - 10:52pm

Ingredients




1 cup sugar
1 cup key lime preserves
1 lemon zested and juiced
1 lime zested and juiced
4 cups lime flavored club soda
(or seltzer)

Preparation

1 Combine sugar, preserves and 1 cup of the soda in a medium saucepan and stir over low heat until sugar and preserves are melted. Add citrus juice and zest. Stir in the remaining soda, move to a clean, lidded container and chill thoroughly, 2 to 3 hours. 2 Turn mixture in ice cream maker per maker's instructions or until mixture reaches the consistency of a firm slush. Return mixture to lidded container and harden in freezer 1 hour before serving. 3 If sorbet is to be held frozen for longer than 2 hours, move from freezer to refrigerator for about half an hour before serving. If you'd like a more assertive sorbet, double the amount of citrus zest. 4 This recipe yields 1 1/2 quarts. 5 Yield: 1 1/2 quarts