Grated Potato Casserole
By: Anonymous
Published: Friday, December 4, 2009 - 10:39pm

Ingredients




1 cup Milk
3 Eggs
2 teaspoons Salt
1 dsh Pepper
1 cup Cubed sharp cheddar cheese
2 tablespoons Soft butter
1/2 Coarsely cut green pepper
1 small Quartered onion
4 mediums Paired and cubed potatoes

Preparation

1 Grease 2-1/2 quart casserole. Place all ingredients in blender, liquid and eggs first; cover and blend high speed until potatoes are coarsely chopped. 2 Be careful not to over blend. Pour into casserole and cook 15 - 18 minutes, rotating 1/4 turn every 4 minutes.