Asian Salmon Burgers With Tangy Ginger Lime Sauce
By: Julie M.
Published: Tuesday, April 26, 2011 - 3:55am

Ingredients




For the Salmon Burgers:
1 pound Salmon
2 tablespoons Soy Sauce
1 clove Garlic
1 teaspoon Powdered Ginger
1 teaspoon Oyster Sauce
1 Green Onion, Chopped
1 tablespoon Fresh Basil, Chopped (about 5 leaves worth)
5 1/2 tablespoons Sesame Oil
For the Ginger Lime Sauce:
1/4 cup Mayonnaise
2 tablespoons Sour Cream
1/2 teaspoon Powdered Ginger
1 tablespoon Soy Sauce
1 Green Onion, Chopped
1/4 Lime, Juiced

Preparation

1 Cut the salmon into large hunks and run it through a food processor until no large pieces remain. 2 Add to the salmon the soy sauce, garlic, ginger, oyster sauce, green onion, and basil. 3 Combine ingredients well and form 4 large patties from mixture. 4 Heat up the sesame oil in a large frying pan on medium high heat and add in the patties. Cook for about 10 minutes flipping once half way through. 5 To make the sauce, add together all the above listed ingredients and stir to combine. 6 Pour a spoonful of sauce over the top of the finished salmon burger and serve inside a toasted bun.