The Chefanies Roasted Root Veggies
By: The Chefanies
Published: Wednesday, January 26, 2011 - 10:07am

Ingredients




Sweet Potatoes
Carrots
Parsnips
Brussel Sprouts
Baby Potatoes
Good Olive Oil
Italian Seasoning
Salt& Pepper

Preparation

1 Preheat oven to 350.  Chop veggies into bite size pieces.  Toss with Olive Oil and Italian Seasoning.  Place in a Roasting Pan and Roast for 40 minutes.