Baked and Breaded Scallops
By: Julie M.
Published: Wednesday, November 17, 2010 - 3:50am

Ingredients




2 tablespoons of Butter, Melted
1/2 of a Lemon, Squeezed
1 pd of Scallops
1/2 cup of Macadamia Nuts, Crushed
1/2 cup of Panko Bread Crumbs
1/8 teaspoon of Salt
1/8 teaspoon of Garlic Powder
1/2 teaspoon of Lemon Pepper

Preparation

1 Grab a 9×9 inch pan and add your melted butter and lemon juice to it. 2 Now add your scallops on top of the lemon butter and spread them around the pan evenly. 3 In a separate bowl, mix together your crushed nuts, panko, salt, garlic powder, and lemon pepper. 4 Pour the mixture over the top of the scallops and pop them in the oven set to 350 for about 25 minutes.