Easy Green Chile Quesadilla
By: Melissa Peterman
Published: Thursday, December 3, 2009 - 11:02pm

Ingredients




2 flour tortillas
1 cup grated Monterey Jack cheese
1 small can diced green chilies
1 tablespoon butter
Salsa and sour cream for garnish

Preparation

1 Lightly butter one side of each tortilla.  2 In a large skillet over medium-high, place one tortilla butter side down.
 3 Sprinkle chopped green chilies and cheese over the tortilla and place the remaining tortilla on top, butter side up.  4 Toast until the bottom tortilla is golden brown and cheese has begun to melt, then carefully flip to toast the other side. 5 Slice into wedges and serve with salsa and sour cream.