Biryani Rice
By: Anonymous
Published: Thursday, February 11, 2010 - 5:37am

Ingredients




cup Basmati or Long Grain Rice
cup Less 2 tb Water
1 teaspoon Oil
Salt To Taste

Preparation

1 Wash rice and put in a small saucepan with all above ingredients. Bring it to a boil on high heat, then cover and simmer gently until all the water is absorbed. The grains should be tender but firm. Set aside uncovered.