Ham and Corn Custard
By: Anonymous
Published: Tuesday, December 15, 2009 - 3:27pm

Ingredients




2 tablespoons Onion,minced
1 tablespoon Ham drippings
3 Eggs,beaten
1 cup Milk
1 cup Ham,diced,cooked
1 cup Corn,whole kernel,well-drain
1 tablespoon Parsley,minced
1/4 teaspoon Salt
1 dsh Pepper

Preparation

1 1. Saute onion in drippings until tender. 2 2. Beat eggs in a bowl; add milk, ham, corn, parsley and seasonings. 3 3. Stir in onions. 4 4. Pour mixture into a buttered 1-quart casserole. 5 5. Bake in preheated 350'F. oven 30 to 40 minutes, or until custard is firm.