Boneless Chicken Breast With Artichoke & Basil Topping
By: Lady Catherine ...
Published: Friday, December 4, 2009 - 10:40pm

Ingredients




You will need:

2 pounds boneless chicken breast
Topping:

1/2 cup breadcrumbs
1/2 cup fresh basil
2 tblspns butter
3 cloves garlic
6 ounces jar of marinated artichoke hearts (with liquid)

Preparation

1 Preheat oven 350: 2 In a food processor combine all of the ingredients for the topping of the chicken breast. 3 In a baking dish place the chicken breasts and cover each chicken breast with the artichoke and basil mixture. 4 Drizzle each chicken breast with olive oil and bake for about 30-35 minutes.

About


This dish is simple and so elegant in taste it will make any meal seem special.
Enjoy!