Honey Chicken Stir Fry
By: Anonymous
Published: Monday, November 30, 2009 - 10:48pm

Ingredients




1 pound boned chicken breasts
1/2 cup apple juice
1 tablespoon honey
1 tablespoon Dijon style mustard
2 teaspoons cornstarch
1 (10 oz.) pkg. frozen Chinese style stir fry 1 tablespoon cooking oil
3 green onions, sliced
Chow mein noodles

Preparation

1 Cut chicken into 1 inch pieces. For sauce stir together apple juice, honey, mustard and cornstarch, plus the packet from the vegetable package. Set sauce mixture aside. 2 Preheat wok and oil, stir fry vegetables and onions for 3-4 minutes. Remove. Add 1/2 chicken pieces. Cook 3 minutes until no pink shows. Add remaining chicken, push from center and add sauce to center. Cook and stir for 2 minutes. Return vegetables to wok and cook to coat.