Yum Yums
By: Redawna
Published: Thursday, August 18, 2011 - 1:06pm

Ingredients




6 quarts of sliced cucumbers
1 quart of sliced onions
4 green peppers
2 red peppers
1/2 cup of pickling salt
4 quarts of cold water
At the end of 3 hours, drian and discard water. Add:
6 cups of vinegar
6 cups of sugar
1 tsp of tumeric
1 tsp of celery seed
1 ts of mustard seed

Preparation

1 Combine all the vegetables in a large bowl. 2 Cover with salt and water and allow to soak 3 hours. 3 Drain. 4 Add all to a lage pot. 5 Bring to a boiling point. 6 Put in hot jars and seal with lids. 7 Process in a boiling water bath for 20 minutes.

About

This is a sweet tangy pepper onion pickle!