Erik Hakkinen's Bourbon Sour
By: Helen Pitlick
Published: Friday, December 4, 2009 - 10:47pm

Ingredients




2 ounces Bulleit Bourbon
1/2 ounce lemon juice
1/2 ounce simple syrup
1 egg white

Preparation

1 Shake all ingredients well. Serve Up.

About


Shake the cocktail twice as long as a non-egg white cocktail to fully emulsify the egg whites.
This drink was created by Erik Hakkinen during a Nightschool Drinking Lesson. Erik Hakkinen is a bartender at the infamous Zig Zag Cafe in Seattle, WA.