Peach Melba Jelly
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 1/2 cups peach juice
1 cup raspberry juice
1/4 cup lemon juice
7 1/2 cups sugar
2 pouches Certo liquid pectin

Preparation

1 Combine juices and sugar in large saucepot or kettle, bring to boil over high heat, stir in both pouches pectin and bring to full boil, boil hard 1 minute. 2 Remove from heat, skim foam and pour into hot sterilized half-pint jars. Seal with 2-piece metal lid and ring, process in boiling water bath 5 minutes. 3 This recipe yields 9 half-pint jars. 4 Yield: 9 half-pints