Creamy Artichoke Dip with Dill
By: Julie Cecchini
Published: Saturday, January 25, 2014 - 12:16pm

Ingredients




1/8 cup white wine
1/2 tbsp Dill Salt
1 (14 ounce) can artichoke hearts
1 (14 ounce) can butter beans
1/2 cup parmesan cheese or Nutritional Yeast

Preparation

1 Combine the wine, cheese or nutritional yeast,  Dill Salt, wine beans and artichoke hearts. 2 Blend until the consistency is only a little chunky.

About

Everyone in my house thoroughly appreciated this guilt free version that allowed us to enjoy all of the other game time snacks while watching the end of season showdown.