Health Muffins
By: Anonymous
Published: Friday, February 12, 2010 - 1:33pm

Ingredients




1 cup shreds of wheat bran cereal such as All Bran
1 cup water
1 teaspoon baking soda
1 cup nonfat buttermilk
1 cup quick cooking oats uncooked
1 cup chopped dried peaches
1 cup raisins
cup all-purpose flour
cup whole wheat flour
cup sugar
teaspoon salt
vegetable cooking spray

Preparation

1 Combine cereal and water in a bowl; let stand 5 minutes. Dissolve baking soda in buttermilk; stir. Add buttermilk, oats, and next 6 ingredients to cereal; stir just until dry ingredients are moistened. 2 Spoon batter into muffin pans coated with cooking spray, filling two-thirds full. Bake at 375 for 15 minutes. Remove from pans; let cool on a wire rack. 3 Yield: 20 muffings (serving size: 1 muffin). 4 Yield: 20 muffins 5 NOTES : For best results use coated muffin pans or foil instead of paper liners.