Shrimp Mozembique
By: Chris Paulk
Published: Monday, January 3, 2011 - 5:16pm

Ingredients




14 shrimp (med/lrg)
1 medium onion chopped fine
1 1/2 tablespoons parsley
1 packet "sazon goya con azafran"
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon crushed red pepper
3 cloves garlic
2 tablespoons butter
1 tablespoon olive oil
3/4 cup white wine or beer
2 cups ½ white rice

Preparation

1 In a small mixing bowl add garlic, sazon goya, crushed 2 Red pepper, salt and pepper. mix gently. 3 Add 1.5 tblsp butter and olive oil to pan with onion 4 And cook until soft, 4-5 mintues over medium heat. Add contents of 5 Mixing bowl, stir, and cook for 1-2 minutes. Add wine/beer, bring to boil 6 And reduce for 2 minutes over medium high heat. Add shrimp, parsley and 7 Rest of butter. Cook over medium heat until shrimp are done and serve 8 Over rice. Super easy and quick

About


This is actually a Portuguese dish. The original recipe is from Epicurious.com