PALAK WALI DAL
By: Usha Chowdhary Gupta
Published: Monday, July 29, 2013 - 4:50am

Ingredients




1\2 Cup Tur Dal, [ Pressure cook the dal and palak|spinach leaves.]
1 Cup Palak|Spinach leaves, washed n cut.
Boil the dal with ..
1\4 Tsp Garam masala,
1\4 Tsp Turmeric powder,
1 Tsp Coriander powder,
Salt to taste.
Tempering...
1\8 Tsp Cumin seeds,
A Pinch Asafoetida,
1 Tbsp Ghee| Oil,
1\2 Cup Palak leaves cut n washed,
1 Onion chopped,
1\2 Tomato cut|chopped,
1 Green Chilly chopped,
1 Whole Red Chilly,
2 Tbsp Garlic chopped,
A Piece Ginger chopped,
1 Tsp Red Chilly powder.

Preparation

1 Soak Tur dal then pressure cook it with cut n washed palak leaves until soft. 2 Boil the dal with salt, turmeric powder, coriander powder and garam masala. 3 After few minutes of boiling it, churn it. 4 Put a pan to heat, add cumin seeds, asafetida, green chilly, garlic, whole red chilly, onion, stir. 5 Now add the cut tomato, and palak leaves. 6 Also add red chilly powder, again stir for few seconds then add this tempering to the boiled dal. 7 Check salt and serve hot with a lemon wedge.