Ginger Cream Scones
By: Anonymous
Published: Tuesday, December 15, 2009 - 10:49pm

Ingredients




2 cups Flour
6 tablespoons Sugar
1 tablespoon Baking powder
1/4 teaspoon Salt
 cups Whipping cream
1/4 cup Minced crystallized ginger
 cup Melted butter
1/2 cup Packed brown sugar

Preparation

1 I love scones and am always looking for new recipes! I was thrilled to find this one in my Sunday paper a few weeks ago - they are quite tasty. 2 Preheat oven to 350 degrees. Grease baking sheet; set aside. Into medium bowl, sift together flour, sugar, baking powder and salt. In small bowl, beat cream; fold in ginger. Fold liquid into dry ingredients; knead briefly. Shape dough into eight 3 1/2 by 1/2 inch rounds on prepared baking sheet. Brush tops with melted butter and sprinkle with brown sugar. Bake 12 to 14 minutes, unt 3 Makes 8 scones. 4 Low fat sour cream makes a good substitute for the whipping cream, but the scones will need to be baked at 375 because of additional moisture.