Homemade Seafood Cocktail Sauce
By: Anonymous
Published: Sunday, December 6, 2009 - 10:58pm

Ingredients




1/2 small onion, chopped
1/2 teaspoon chopped olives
1/2 cup horseradish, squeezed dry
1 1/2 cups ketchup
1/2 teaspoon Worcestershire sauce
Tabasco sauce, to taste
1 teaspoon lemon juice
1 tablespoon cider vinegar
1 tablespoon red wine vinegar
Salt, to taste
1 pch sugar

Preparation

1 Put onions, olives, and horseradish into a small food processor. 2 Blend until a nice paste forms. 3 Transfer to a bowl and mix in ketchup, Worcestershire, Tabasco, lemon juice, cider vinegar, red wine vinegar, salt and sugar. 4 Stir until smooth. 5 Put sauce into ramekins and serve with oysters on the half shell. 6 Yield is 2 1/4 cups.