Chocolate Angel Pie
Creamy, chocolate pie with a meringue crust. For safety reasons, I have adapted this recipe over the years. I used to use the raw eggs in the filling and I have never had a problem, but I can't take a chance and serve it to anyone else with that risk. I use regular egg whites for the crust and pasturized egg yolks for the filling. The filling also has two beaten egg whites which I like to use for volume. For this I use powdered egg whites. That step is optional. It is kind of a pain to use three different egg sources, but this pie is very much worth it!