Chicken Stroganoff

Ingredients

1 cup sour cream (light is okay)
1 tablespoon flour
1 env chicken gravy mix - (.87 to 1.2 oz)
1 cup water
1 pound boneless skinless chicken breasts cut 1" pieces
1 bag frozen stew vegetables - (16 oz) thawed
1 jar sliced mushrooms - (4 oz) drained
1 cup frozen green peas thawed
cup Bisquick (baking mix)
4 green onions chopped
cup milk

Preparation

1
Mix sour cream, flour, gravy mix and water in 3 1/2- to 4-quart crockpot until smooth. Stir in chicken, stew vegetables, and mushrooms. Cover, cook on LOW for 4 hours until chicken is tender and sauce is thickened.
2
Stir in peas, mix baking mix and onions together. Stir in milk just until moistened. Drop dough by rounded tablespoonfuls onto chicken-vegetable mixture.
3
Cover and cook on HIGH setting 45 to 50 minutes or until toothpick stuck in center of dumplings comes out clean.
4
This recipe yields 4 servings.

Tools

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Yield:

1.0 servings

Added:

Thursday, February 11, 2010 - 4:28pm

Creator:

Anonymous

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