Chicken Stroganoff
By: Anonymous
Published: Thursday, February 11, 2010 - 4:28pm

Ingredients




1 cup sour cream (light is okay)
1 tablespoon flour
1 env chicken gravy mix - (.87 to 1.2 oz)
1 cup water
1 pound boneless skinless chicken breasts cut 1" pieces
1 bag frozen stew vegetables - (16 oz) thawed
1 jar sliced mushrooms - (4 oz) drained
1 cup frozen green peas thawed
cup Bisquick (baking mix)
4 green onions chopped
cup milk

Preparation

1 Mix sour cream, flour, gravy mix and water in 3 1/2- to 4-quart crockpot until smooth. Stir in chicken, stew vegetables, and mushrooms. Cover, cook on LOW for 4 hours until chicken is tender and sauce is thickened. 2 Stir in peas, mix baking mix and onions together. Stir in milk just until moistened. Drop dough by rounded tablespoonfuls onto chicken-vegetable mixture. 3 Cover and cook on HIGH setting 45 to 50 minutes or until toothpick stuck in center of dumplings comes out clean. 4 This recipe yields 4 servings.