Asparagus and Chicken Manicotti With Mom’s Garlic & Basil Spaghetti Sauce
Photo: Toni Leigh
Ingredients
1/2 box (7) tubular pasta (manicotti, cannelonni)
1 1/4 cups Ricotta cheese
1 cup Mozarella cheese (shredded)
1/4 teaspoon salt
Preparation
2
Cook 8 to 10 minutes, stirring occasionally. DO NOT OVERCOOK.
3
Drain.
4
Allow to cool slightly.
5
7
Stuff the cooked pasta with filling.
8
Arrange stuffed pasta tubes on sauce.
9
Steam asparagus 3-5 minutes in vegetable steamer.
10
11
Dice chicken breasts.
13
Pour remaining Spaghetti Sauce over all.
14
15
Serves 4
16
Note: Any of our Mom’s Pasta Sauces may be used with this recipe.
.
Yield:
1 servings
Added:
Thursday, May 5, 2011 - 10:54am