Total Steps
7
Ingredients
6
Tools Needed
4
Ingredients
- red food coloring(optional)
- 1 teaspoon lemon juice
- 1/2 cup crushed fresh strawberries
- 1/2 cup light corn syrup
- 1/4 cup water
- 1 tablespoon corn starch
Instructions
1
Step 1
Mix corn starch, water, and corn syrup in a saucepan until smooth.
2
Step 2
Add crushed fresh strawberries.
3
Step 3
1 minute
Bring to a boil, stirring constantly, and boil for 1 minute.
4
Step 4
Strain the mixture.
5
Step 5
Stir in lemon juice and red food coloring.
6
Step 6
until slightly cooled
Cool slightly.
7
Step 7
Arrange whole strawberries on cake; cover with the glaze.
Tools & Equipment
saucepan
whisk
strainer
bowl