Gluten Free Brownie
By: Russell
Published: Friday, September 3, 2010 - 1:55pm

Ingredients




750 grams Butter
600 gm Chocolate, High Cocoa content
600 gm Caster sugar
700 grams ground almonds
9 eggs

Preparation

1 Melt the butter, sugar and chocolate in a large saucepan, allow to cool and add the almonds and then whisk in the eggs one by one. 2 Pour into a prepared bakewell tray and cook for 20-25 mins at 160 C 3 Test the cake at 20mins should be soft to the touch but with a crust on the top. 4 Leave to cool completely before cutting into triangles. 5 This is so simple to make. You can also add orange oil, just a few drops will add a new dimension to these brownies......