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Savoury Cheddar Onion Muffins
Homemade & Yummy
12 muffins
IntermediateSavoury Cheddar Onion Muffins are a great bread alternative to accompany soups and salads. Also great for an "anytime" snack...especially with herbed butter.
For this recipe I used 1 cup of Whole Wheat flour and 1 cup of 12 Grain flour. My cheese choice was Old Cheddar.
Feel free to use the flours and cheese of your choice to customize your flavour profile.
Total Steps
13
Ingredients
9
Tools Needed
9
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Savoury Cheddar Onion MuffinsIngredients
- 1 cup sour cream
- 2 eggs
- 1 1/2 cups grated cheese(optional)
- 1/2 teaspoons salt
- 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 2 cups flour(optional)
- 1/4 cup oil(optional)
- 2 1/2 teaspoons dried minced onion
Instructions
1
Step 1
Preheat oven to 375º
2
Step 2
Grease a 12 cup muffin tin.
3
Step 3
Grate cheese.
4
Step 4
Choose flour combination
5
Step 5
Mix dried onion into sour cream.
6
Step 6
Combine flour/flours, baking soda, baking powder, salt.
7
Step 7
To the sour cream/onion mixture and the eggs and oil.
8
Step 8
Combine the flour mixture with the sour cream mixture.
9
Step 9
Add the grated cheese.
10
Step 10
Scoop into muffin tin.
11
Step 11
Bake for approximately 18-20 minutes.
12
Step 12
Let cool for a few minutes and remove from tin.
13
Step 13
Enjoy with your soup and/or salad....or just for a snack.
Tools & Equipment
oven
12-cup muffin tin
grater
large mixing bowl
small mixing bowl
whisk
rubber spatula
scooper
wire rack