Benedictine Yogurt Cake
By: Tasty Trix
Published: Thursday, December 10, 2009 - 4:37pm

Ingredients




1 cup plain Greek yogurt
2 eggs
1 cup sugar
2 cups flour
1/2 cup oil
1 tablespoon baking powder
1 tablespoon Benedictine
1 teaspoon vanilla extract

Preparation

1 Beat the eggs and the sugar together. 2 Add yogurt, flour, oil, baking powder, Benedictine, and vanilla extract. 3 Stir to mix everything together but don't overwork the batter. 4 Pour into a greased loaf pan (or cake pan) and bake at 350 degrees for 40-45 minutes, until the top is golden brown and a toothpick comes out clean. 5 Let sit  for 5 -10 minutes and remove to a rack to cool completely.

About


Using Benedictine liqueur in this otherwise traditional French yogurt cake imparts a subtle hint of honey and sweet herbs