Beer and Lime Marinated Chicken Stuffed Tortilla Bowls
By: Kristi Rimkus
Published: Monday, May 10, 2010 - 7:06am

Ingredients




Tortilla Bowl
4 mediums whole wheat tortillas
1 tablespoon olive oil
Chicken Marinade
4 ounces beer
1/2 small lime, juiced
1 1/2 tablespoons chili seasoning
1 teaspoon cumin
1 pinch red pepper
1 pound chicken breast, cubed into bite sized pieces
Mango Salsa
1 large mango, finely diced
2 large Roma tomato, seeded and finely chopped
1/2 small red onion, finely chopped
1 medium avocado, chopped
1 medium lime, juiced
1 tablespoon jalapeno pepper , minced
1/4 cup cilantro, minced
Toppings
8 tablespoons low fat cheddar cheese
1/4 cup cilantro, minced

Preparation

1 Preheat the oven to 450 degrees. 2 Follow ehow.instructions to make a tortilla bowl. 3 Combine beer, lime juice, chili seasoning, cumin, red pepper, and chicken in a bowl. Allow to marinade for 30 minutes. 4 Combine mango, tomatoes, red onion, avocado, cilantro, jalapeno and lime juice in a medium bowl. Salt and pepper to taste. 5 In a large non-stick skillet heat olive oil. Remove chicken from marinade and cook for 15 minutes until chicken is no longer pink inside. 6 In each tortilla shell, layer 1/4 chicken, 2 tablespoons cheese, 1/4 salsa and sprinkle of cilantro.

About


What a fun dish this was to make. Use your imagination and layer all your favorite Mexican ingredients. The next time I make chicken tortilla bowls I’m going to layer in some spicy refried beans and a little cool sour cream. Yum!