Veggie Lovin' Fajitas
By: Jennifer Jevons
Published: Thursday, July 8, 2010 - 12:49pm

Ingredients




2 teaspoons of vegetable oil
1 cup of quartered, sliced onion
1 cup of red, green or yellow bell pepper strips
15 ounces can of black, pinto or kidney beans- drained
1/2 cup of fresh or frozen whole kernel corn
1 package of taco seasoning mix
 cup of water
6 large flour or corn tortillas

Preparation

1 Preheat your grill to a medium temperature. 2 Grill vegetables in a skillet or pan with vegetable oil for around 5 minutes or until vegetables are tender. 3 Stir in beans, corn, taco seasoning mix and water for an additional five minutes. 4 Remove from heat and place tortillas on a turned off grill for around 1 minute on each side. 5 Watch carefully so tortillas don't burn. 6 Add your ingredients to your tortilla, add salsa, guacamole or sour cream. 7 Fold in half and enjoy.