Stew Dumpling
By: Anonymous
Published: Saturday, February 13, 2010 - 9:19pm

Ingredients




1 cup Sifted all-purpose flour
1 teaspoon Baking powder
teaspoon Salt
1 dsh Ground mace or nutmeg
1 teaspoon Minced onion
2 Egg yolks
cup Milk

Preparation

1 Sift together dry ingredients and add onion. Beat egg yolks with milk and add to dry mixture. Mix lightly until blended. drop batter on top of stew by teaspoonfuls. Cover tightly and simmer for 15 minutes without removing the cover.