Gourmet Bean Soup
By: Anonymous
Published: Saturday, December 5, 2009 - 10:40pm

Ingredients




Bean mixture
2 cups ham, cooked and diced
1 med. onion, finely chopped
1 stalk celery, finely chopped
1/4 pound raw bacon
3 cups potatoes, diced
3 cups tomatoes, finely diced
1 cup carrots, finely chopped

Preparation

1 Wash beans thoroughly. Place in large kettle, cover with water, add 2 tablespoons salt and 2 tablespoons soda. (Salt and soda optional). Soak overnight. 2 The next day, drain, add 2 quarts water and the ham, bring to a boil. Simmer slowly 2 1/2 to 3 hours. 3 Saute onion, celery and bacon. Add these and remaining ingredients to the beans and ham. Simmer another 30 minutes or until beans are tender. Salt and pepper to taste. 4 For crock pot, soak beans as above, saute onion, celery and bacon. Combine all ingredients and cook on low for 12 to 14 hours. Makes 4 quarts. 16 (1 cup) servings.