Kats Beignets
Category: Desserts & Sweets | Blog URL: http://theeatfoodnotmoneycookbook.wordpress.com/2009/01/26/beignets/
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
Photo: Kathy Brakhage
Ingredients
1/4 cup sugar
1/2 teaspoon salt
1 egg, room temperature & beaten
2 tablespoons butter, softened
1/2 cup evaporated milk
4 cups flour
3 teaspoons instant active dry yeast
Vegetable oil for frying
Powdered sugar for dusting
Preparation
1
2
Beat until smooth.
3
4
5
Form dough into an oval, place in a lightly greased bowl, cover with plastic wrap, and refrigerate until well chilled (3 to 4 hours) or overnight.
6
To prepare dough, remove from refrigerator and roll out on a lightly floured board to ½ inch thickness.
7
Cut into approximately 3-inch squares.
8
In a deep fryer or large pot, heat just enough vegetable oil to completely cover beignets to 360 degrees.
9
10
Remove from oil and drain on paper towels, then sprinkle heavily with powdered sugar.
11
Serve hot.
Tools
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About
Another of my New Orleans favorites!
Yield:
18 beignets.
Added:
Tuesday, January 12, 2010 - 10:21am