Gingered Snow Peas and Yellow Squash
By: Kevin Tu
Published: Tuesday, December 1, 2009 - 10:53pm

Ingredients




6 ounces fl  chicken stock
2 tablespoons minced ginger
1/2 ounce minced shallots
2 teaspoons minced garlic
salt, as needed

ground white pepper, as needed

1 pound 8 oz g snow peas
12 ounces medium dice yellow squash
2 tablespoons chopped chives

Preparation

1 Combine the stock with the ginger shallots and garlic and simmer for 2 minutes. season with salt and pepper. 2 Add the snow peas and squash and return the stock to a simmer. add more stock if necessary; the stock should come to a depth of about 1/2 in in the pain. Cover the pan tightly and pan steam until the vegetable are tender, 2 to 3 minutes 3 Adjust seasoning with salt and pepper. serve hot, garnished with chives