Lemon Chutney
By: Anonymous
Published: Friday, February 12, 2010 - 5:15pm

Ingredients




4 lemons
2 onions, medium
1 teaspoon salt
2 cups vinegar, malt
2 cups sugar (caster)
cup raisins
1 tablespoon mustard seeds
1 teaspoon ground ginger
teaspoon cayenne pepper

Preparation

1 Wash and slice lemons and discard pips. Peel and slice onions and place in a glass bowl with sliced lemons. Sprinkle with salt and leave for 24 hours. 2 Add the remaining ingredients, bring to boil and simmer gently until lemons are tender, about 45 minutes. 3 Spoon into hot jars and seal. 4 Keeps for 3-4 months. 5 Ensure storage jars are well sterilised.