Bake Korean Chicken
By: Anonymous
Published: Friday, December 18, 2009 - 10:57pm

Ingredients




5 pounds chicken
1 cup brown sugar
1 1/2 cups shoyu
6 tablespoons sake or rice wine
1 teaspoon salt
2 teaspoons ginger
2 teaspoons crushed garlic
4 tablespoons sesame oil
4 tablespoons sesame seed
Green onion
1 chili pepper, crushed

Preparation

1 Mix all together and pour over chicken. Bake 350 degrees 45 minutes to 1 hour.