Banana- Honey Chocolate Chip Bread
By: Linda
Published: Friday, May 20, 2011 - 1:19pm

Ingredients




Ingredients:
2 large eggs
3/4 cup white sugar
3 ripe bananas
 cup buttermilk
1 tablespoon vegetable oil
1 tablespoon vanilla extract
1 cup all-purpose flour
3/4 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons melted butter
1/4 cup honey
1/2 cup chopped walnuts
1/2 cup semi-sweet chocolate chips

Preparation

1 Preheat oven to 325*.  Butter a loaf pan with a small amount of melted butter and lightly dust with flour.  Using the bowl of a Kitchen Aid mixer beat the eggs with the sugar on medium high until thick and light, about 5 minutes.  Add mashed bananas, buttermilk, honey, oil, vanilla, walnuts, remaining butter and chips.  Mix. 2 Mix together flours, baking powder, soda and salt.  Add dry mixture to wet ingredients and beat until just combined.  Transfer batter to loaf pan and bake about 1 hour.  Bread is done when a tester inserted in the center comes out clean.  Let bread sit for about 10 minutes; then turn bread out on a rack to finish cooling.