Thai Basil Chicken In Baked Wonton Cups
By: Beth Velatini
Published: Wednesday, February 3, 2010 - 1:56pm

Ingredients




1 pound boneless, skinless chicken breast
1 package basil
1 garlic clove
1 tablespoon oyster sauce
6 thai chiles
24 wonton wrappers

Preparation

1 Heat oven to 350.  Place wontons into a 12 muffin tin pan, press down to form a cup.  Spray with Pam and cook for 6-8 minutes until slightly browned. 2 Add garlic, basil, oyster sauce and chiles in food processor.  Heat non-stick skillet with Pam to medium heat.  Add basil mixture and cook for a couple minutes until fragrant.  Without rinsing the processor bowl, add chicken breast to processor and pulse until it is ground.  Add to basil mixture and cook until chicken is done – about 6-8 minutes.

About


So flavorful and easy!  And while I went timid on the chilies (I only added 3), I wish I would have added more.  So on each piece I added a touch of red chile paste!