Candied Apples
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 cups sugar
2/3 cup light corn syrup
1 cup water
1/2 teaspoon red food coloring

Preparation

1 Combine sugar, syrup and water. Cook without stirring to hard crack stage, 300 degrees F. Add food coloring. Cinnamon may be added for flavor. Put sticks in washed apples and dip to cover the entire apple. Swirl to remove excess candy then place on a greased pan to cool.