Egg Dip
By: Anonymous
Published: Friday, February 12, 2010 - 12:31am

Ingredients




2 hard boiled eggs
100 mls (3.5 oz) vegetable oil
2 tablespoons fresh chopped herbs (parsley, chives, 150 mls (5 oz) creme fraice
mustard
salt
lemon juice

Preparation

1 Shell eggs and slice in half. Press the yolks through a sieve. Whisk the oil into the egg yolks a drop at a time and beat to form a smooth mixture. 2 Stir in chopped herbs and creme fraiche and season with mustard, salt and lemon juice.