Mocha Bars
By: Anonymous
Published: Wednesday, December 9, 2009 - 11:13pm

Ingredients




1/4 cup Butter
1 cup Packed brown sugar
1 Egg room temp
1 cup Unbleached white flour sifted
1/2 teaspoon Salt
1 teaspoon Baking powder
1/4 cup Cold extra-strong black coff ee
1 1/2 teaspoons Vanilla
1/2 cup Semisweet chocolate chips
1/2 cup Finely chopped nuts

Preparation

1 Preheat oven to 350 degrees. In a saucepan, melt butter. Add brown sugar and stir until dissolved. Let mixture cool, then beat in egg. Sift together flour, salt and baking powder and add to butter-egg mixture alternately with the cold coffee. Blend in the vanilla and stir in the chocolate chips and nuts. 2 Turn into a well-greased 9-inch baking pan. Bake for 25 to 30 minutes or until a toothpick inserted comes out clean.Cut into small squares. 2 1/2 to 3 dozen bars. 3 Note: For neater bar cookies, line the baking pan with foil before greasing. When the bars have finished baking, let them cool a few minutes in the pan. Flip the uncut bars onto a wire rack; remove the foil and let cool completely, then cut into squares. Bars will cut without ragged edges.

Comments:
CupcakeKat

This sounds like a delicious recipe. I love anything mocha!