Mediterranean Lamb Burgers
By: Brendan
Published: Sunday, October 3, 2010 - 2:00pm

Ingredients




5 chopped Sun-dried tomatoes
1/4 cup pitted and chopped Kalamata olives
1 clove garlic minced
1/4 teaspoon cumin
1 teaspoon sriracha (Thai hot-sauce)
1 tablespoon rounded grated Parmesan cheese
1/4 cup chopped fresh flat-leaf parsly
1 pound Ground Lamb
1 egg

Preparation

1 Mix all ingredients into a mixing bowl except for lamb. 2 Incorporate lamb with ingredients, and form into patties without overworking the meat. 3 Heat grill and cook for approx. 6 minutes a side (or until cooked throughout). 4 Serve on a pita or thin bun.